Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health / compiled by Mrs. E.E. Kellogg.

  • Kellogg, E. E. (Ella Ervilla)
Date:
[1904], ©1904
Catalogue details

Licence: In copyright

Credit: Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health / compiled by Mrs. E.E. Kellogg. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Boiled dinner, vegetarian, 134. Boiling, xo. Bouillon, Malted Nuts, 195. nut, 185. Protose, 195. vegetable, 195. Bread, care of, 23. cocoanut corn, 43. fruit, 28. Gluten, 34, 35. Graham, 30, 31. lightness of, 24. milk, with white flour, 28. one-rising, 29. recipes, 27. salt-rising, 34. unfermented, or aerated, 37. unfermented, recipes, 40. water, 27. whole-wheat, 29. Bread-making, methods of, 22. Breads, 19. whole-wheat, 25. Breakfast dishes, 118. Broiling and roasting, 9. Broth, Malted Nuts, 195. nut and lemon juice, 186. Protose, 195. Brown cream gravy, 107. gravy, 90, 162. onion flavor, 184. sauce, 93, 163. Browned cream sauce, 159. flour, 184. Cabbage, baked, 136. boiled, 137. chopped, 137. salad, 137. and tomatoes, 136. Cabinet pudding, 205. Cake, almond pound, 231. fruit, 229. fruit and nut sponge, 227. nut sponge, 227. peanut pound, 230. sponge, 227. sunshine, 228. Cakes, 227. corn drop, 203. Granose drop, 202. Granuto, 44. Granuto and fig drop, 231. Granuto and Meltose cocoa- nut, 232. nut corn, 43. potato, 130. Protose and rice, 100. recipes, 227. Casserole of Protose with po- tato, 86. of rice and Protose, 85. Cauliflower, boiled, 135. and cabbage, 135. with egg sauce, 135. with tomato sauce, 13s. Celery and pease croquettes, 102. sauce, cream, 86. and tomato soup, 180, 188. Cereal roast, nut, 88. Charlotte, chocolate, 240. fruit, 238. Cheese, nut, 163. Cherry pie, 211. Chicken jelly, mock, 238, 239. salad, mock, 170. Chili sauce, 73, 165. Chocolate blanc-mange, 209. charlotte, 240. macaroons, 232. mold, 239, 240. Cocoanut almond cream sauce, 245- cream, 164. pie, 210. Cookery, hygienic, 9. Cooking of starchy foods, 12. value of different methods of, 11. Corn, 148. baked, 148, 149.