Food, chemistry and nutrition / by Magnus Pyke.

  • Pyke, Magnus.
Date:
1954
  • Books

About this work

Publication/Creation

London : Royal Institute of Chemistry, 1954.

Physical description

20 pages : illustrations ; 24 cm.

Series

Contributors

Bibliographic information

Includes bibliographic references

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1954P99f

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