A handbook of gastronomy : new and complete translation / with fifty-two original etchings by A. Lalauze.

  • Brillat-Savarin, 1755-1826.
Date:
1884
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  • Online

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Credit

A handbook of gastronomy : new and complete translation / with fifty-two original etchings by A. Lalauze. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

About this work

Also known as

Physiologie du goût. English

Publication/Creation

London : J. C. Nimmo and Bain, 1884.

Physical description

xvi, 516 pages : including frontispiece (mounted portrait), mounted illustrations ; 24 cm

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Contributors

Notes

Preface signed: Charles Monselet
200 copies were published with an American imprint

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Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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