International journal of gastronomy and food science

Date:
2012-
  • E-journals
  • Online

About this work

Also known as

International journal of gastronomy and food science (Online)
Gastronomy and food science

Publication/Creation

[Spain] : AZTI-Tecnalia, 2012-

Current frequency

Two issues per year

Designation

Began with vol. 1, no. 1 (Jan. 2012).

Series

Contributors

Type/Technique

Languages

Subjects

Holdings

  • Full text available: 2012 to present.
Available in ScienceDirect Subject Collections - Agricultural and Biological Sciences.

Permanent link

Identifiers

ISSN

  • 1878-4518