Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.
- Edelmann, Richard (Richard Heinrich), 1861-
- Date:
- 1934 [c.1933]
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1934 [c.1933]
Physical description
vi, 18-474 pages, 5 unnumbered leaves of plates : illustrations (some color) ; 24 cm
Edition
6th rev. ed. /
Notes
Includes index
Also published: Philadelphia : Lea and Febiger, 1933
Languages
Where to find it
Location Status Access Closed storesK21691