Specifications for the identity and purity of some enzymes and certain other substances.

  • Joint FAO/WHO Expert Committee on Food Additives.
Date:
1972
  • Books

About this work

Publication/Creation

Geneva : World Health Organization, 1972.

Physical description

v, 173 pages : illustrations ; 24 cm.

Series

Contributors

Notes

Also issued as World Health Organization technical report series, no. 488, 1972, and the Food and Agriculture Organization Nutrition meetings report series, no. 50, 1972
"The contents of this document are the result of the deliberations of the joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 Juine 1971".
Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes bibliographic footnotes

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Where to find it

  • LocationStatusAccess
    Closed stores
    K13034

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