Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Date:
1894
Catalogue details

Licence: Public Domain Mark

Credit: Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

    12/298
    PAGE Question of the disappearance of sugar from drawn blood—Bernard's statement—my own observations at variance therewith. Lepine's Theory regarding glycolysis m blood 157 The (Jeine in eelation to Spgar. Presence of sugar in healthy urine. Causes tending to its concealment. Application of Briicke's process to its separation. Proof of its presence afforded by fermentation and other tests. Photographic representations of osazoue crystals obtained from the sugar of the urine of various animals and of the human subject. Amount of sugar in healthy urine. Relation of the sugar of the urine to that of the blood. No tolerating capacity of the blood for obviating escape of sugar with the urine.' Proof afforded by sugar-injection experiments. Sugar in urine in proportion to that present in blood ■. . 178 MrscLE IN eelation to Sugae. Mammalian animals. Nature of sugar. Photographic repi-esentations of osazone crystals from sugar of muscle. Amount of sugar in different muscles and in diiferent animals. Ques- tion of the influence of food. Non-mammalian animals 194 The Spleen IN eelation TO SuGAE. Amount and nature of sugar. Photo- graphic representation of its osazone crystals 200 The Kidney in eelation to Sfgae. Amount and nature of sugar. Photograjshic representatian of its osazoue crystals 201 The Panceeas in eelation to Sugar. Amount and nature of sugar 202 The Lung in eelation to Sugar. Amount and nature of sugar. Photo- graphic representation of its osazone crystals 202 The Beain in eelation to Sugae. Amount and nature of sugar 204 The Placenta and Fcetus in relation to Sugae. Amount and nature of su^ar 204 Organs of Generation of Fish and Crustacea in relation to Sugae. Amount and nature of sugar 205 The Egg in eelation to Sugae. Amount and nature of sugar. Photo- graphic representation of its osazone crystals. Change accompanying incubation 206 Gltcogen and Peoteid-Cleataob Carbohtdeate. Carbohydrate matter other than sugar belonging to animal system embraced under heading. Bernard's discovery of glycogen. Author's discovery of protcid-cleavago carbohydrate. The terms glycogen and amyloid substance. Glyco- gen analyses include proteid-clcavage carbohydrate. Comprelu-nsion of the two under the term amylose carbohydrate 211 Blood and Various Structures of the Body in relation to Amylosk Carbohydrate (Proteid-Cleavagb Carbohvdrate and Glycogen). Blood—difl'erence between portal blood and blcod generally. Result of