The control of reaction in cultures and enzymic digests : a comparison of the effects of certain salts upon changes in pH and changes in absolute [H+] with reference to enzyme action the rôle of creatinine in the control of reaction in cultures / by F.W. Foreman and G.S. Graham Smith.
- Foreman, F. W.
- Date:
- 1928
- Books
About this work
Publication/Creation
London : H.M.S.O., 1928.
Physical description
iii, 27 pages : illustrations ; 25 cm
Notes
Dated March 1928
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQU4 1928F71c