Guidelines for the handling of chilled foods / Institute of Food Science & Technology.

Date:
1990
  • Books

About this work

Publication/Creation

London : Institute of Food Science & Technology, 1990.

Physical description

iv, 55 pages : illustrations ; 21 cm

Contributors

Edition

2nd ed.

Notes

Previous edition was published in 1982
Copy 1 Supplier/Donor: Judith Grant, Finchley

Bibliographic information

Includes bibliographic references

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1990I59g

Permanent link

Identifiers

ISBN

  • 0905367073