Fundamental principles and objectives of a comparative food law / E.J. Bigwood, A. Gérard ; foreword by W.J. Ganshof van der Meersch.

Objectifs et principes fondamentaux d'un droit comparé de l'alimentation. English

Basel ; New York : S. Karger, 1967-

volumes ; 24 cm.

Bibliography: v. 1, p. [125]-126

v. 1. General introduction and field application. --v. 4. Elements of control and sanction; General conclusion of the study; Suggested outline of a modern food law.