Food chemistry

Date:
1976-
  • E-journals
  • Online

About this work

Also known as

Food chemistry (Online)

Publication/Creation

London, Applied Science Publishers.
<Aug. 2004-> : Amsterdam, Netherlands : El

Current frequency

Thirty-two no. a year, 2018-

Designation

v. 1- July 1976-

Series

Type/Technique

Languages

Subjects

Holdings

  • Full text available: 1995 to present.
Available in ScienceDirect Subject Collections - Agricultural and Biological Sciences.
  • Full text available: 1995 to present.
Available in ScienceDirect Subject Collections - Biochemistry, Genetics and Molecular Biology.

Permanent link

Identifiers

ISSN

  • 1873-7072