Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report / of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.

  • Great Britain. Panel on Novel Foods.
Date:
1980
  • Books
  • Online

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Credit

Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues : report / of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy. Open Government Licence. Source: Wellcome Collection.

About this work

Publication/Creation

London : H.M. Stationery Off, 1980.

Physical description

vii, 20 pages ; 25 cm.

Notes

"Chairman, Dr. E.M. Widdowson."

Bibliographic information

Bibliography: p. 18-19.

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Where to find it

  • LocationStatusAccess
    Closed stores
    M9541

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Identifiers

ISBN

  • 0113207220
  • 9780113207220