The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

  • Jago, William, 1854-1938.
Date:
1911
  • Books
  • Online

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view The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

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Credit

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1911.

Physical description

viii, 908 pages : illustrations, tables, plans ; 25 cm

Notes

"A development of the writer's former works on the same subject, which appeared in 1886."--Pref

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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