Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.

  • Great Britain. Ministry of Health.
Date:
1963
  • Books
  • Online

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Credit

Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London, 1963.

Physical description

vi, 89 pages

Contributors

Edition

[3d ed.].

Notes

At head of title: Ministry of Health, Scottish Home and Health Department.
Copy 2 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    K24261

  • Copy 2

    LocationStatusAccess
    Closed stores
    10344

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