Handbook on kitchen and stores and institution administrative departments : being a comprehensive manual and practical guide for institution masters, matrons, stewards, storekeepers and others responsible for the oversight and management of food preparation and the receipt of stores ... / by A. Milsom.

  • Milsom, A.
Date:
[between 1918 and 1925]
  • Books

About this work

Publication/Creation

London : Charles Knight, [between 1918 and 1925]

Physical description

viii, 545 pages ; 22 cm

Contributors

Edition

2nd ed. /

Notes

Includes advertising material.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 191*M66h
    		Open shelves

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