Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.

  • Great Britain. Advisory Committee on Novel Foods and Processes.
Date:
1991
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1991.

Physical description

viii, 30 pages ; 25 cm.

Series

Contributors

Notes

Chairman : Derek C. Burke.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P2824

Permanent link

Identifiers

ISBN

  • 0113213360
  • 9780113213368