Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.

  • Graham-Rack, Barry.
Date:
[1964]
  • Books

About this work

Publication/Creation

London : Food Trade Press, [1964]

Physical description

v, 148 pages : illustrations ; 23 cm

Contributors

Edition

[1st ed.].

Bibliographic information

Bibliography: p. 145-146.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22100

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