Yuck or yummy?.
- Date:
- 2005
- Videos
About this work
Description
The second of five lectures on the science of food by Professor Sir John Krebs, former chair of the Food Standards Agency. Here, Krebs explores the sensory world of food - how does the texture, taste, smell and even the name of a food affect our enjoyment?
Publication/Creation
Five, 2005.
Physical description
1 video cassette (VHS) (45 min).
Contributors
Notes
Broadcast on 27 December, 2005
Creator/production credits
Produced by Malcolm Clark
Copyright note
Mentorn for Five
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed stores3350V