Evaluation of certain food additives and contaminants : forty sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
- Date:
- 1997
- Books
About this work
Publication/Creation
Geneva : World Health Organization, 1997.
Physical description
viii, 69 pages : illustrations ; 24 cm.
Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 1996"--P. 1
Bibliographic information
Includes bibliographical references.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesM3199
Permanent link
Identifiers
ISBN
- 9241208686