The country house kitchen garden, 1600-1950 : how produce was grown and how it was used / edited by C. Anne Wilson.

London : Sutton Publishing in association with the National Trust, 1998.

xi, 212 pages, 1 unnumbered leaf of plates : illustrations, facsimiles, portraits ; 25 cm.

"Based on papers from the Tenth Leeds Symposium on Food History, April 1995, with additional chapters. This is the ninth volume in the 'Food and Society' series, previously published by Edinburgh University Press"--Verso t.p

Copy 1 Supplier/Donor: Dillons

Includes bibliographic references and index