The soluble ferments and fermentation.
- Green, J. Reynolds (Joseph Reynolds), 1848-1914.
- Date:
- 1899
- Books
- Online
About this work
Publication/Creation
Cambridge : Univ. Press, 1899.
Physical description
xiii, 480 pages.
Bibliographic information
Bibliography: p. [439]-473
Type/Technique
Languages
Where to find it
Location of original
This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.