Nutritional enhancement of food : benefits, hazards and technical problems / Institute of Food Science & Technology.

Date:
1989
  • Books

About this work

Publication/Creation

London : Institute of Food Science & Technology, 1989.

Physical description

iii, 32 pages ; 21 cm.

Series

Contributors

Bibliographic information

Includes bibliographic references

Notes

Copy 1 Supplier/Donor: Judith Grant, Finchley

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1989I59n

Permanent link

Identifiers

ISBN

  • 0905367065