Practical food safety for businesses : hazard analysis critical control point (HACCP) / Ministry of Agriculture, Fisheries and Food ; Central Office of Information.
- Date:
- 1991
- Ephemera
About this work
Publication/Creation
London : H. M. S. O., 1991.
Physical description
1 folded sheet : illustrations
Notes
The title has been taken from wording on the object.
Publisher is Her Majesty's Stationery Office.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesEPH/110/31