Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

  • Christie, A. B. (Andrew Barnett)
Date:
1971
  • Books

About this work

Publication/Creation

London : Faber, 1971.

Physical description

3-216 pages ; 21 cm

Contributors

Bibliographic information

Bibliography: p. 204-205.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K21307

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Identifiers

ISBN

  • 0571088988