Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig.

  • Haig, Alexander, 1853-1924.
Date:
1904
Catalogue details

Licence: In copyright

Credit: Diet and food considered in relation to strength and power of endurance, training and athletics / by Alexander Haig. Source: Wellcome Collection.

    19/158 (page 3)
    We see, then, that in the hour ending at 8 a.in. urea is a little above 13 grains, and it rises in the hour ending at 9 a.m. to a trifle above 14 grains ; Ftg. 1.—Effects of fasting and food on the excretion of urea. this being probably the result of the exercise in- volved in the acts of washing and dressing. At 10 it falls, and at 11 is only about 12 5 grains,