Consumer acceptance of food biotechnology : the relation between product evaluation and acceptance / A.M. Hamstra.

  • Hamstra, A.M.
Date:
1993
  • Books

About this work

Publication/Creation

Den Haag : SWOKA, 1993.

Physical description

iv, 111, 14 pages : illustrations ; 30 cm.

Bibliographic information

Includes bibliographical references (p. 98-111) and appendices.

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

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Where to find it

  • LocationStatusAccess
    Closed stores
    M10581

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Identifiers

ISBN

  • 9065731490
  • 9789065731494