The epicure's year book for 1869 (second year) / [compiled by Fin-Bec].

Date:
1869
Catalogue details

Licence: Public Domain Mark

Credit: The epicure's year book for 1869 (second year) / [compiled by Fin-Bec]. Source: Wellcome Collection.

    211/248 (page 183)
    h— . *s Index to the Year Book for 1868. 183 PAGE PAGE Ministerial Whitebait Redding, List of Bur- Dinner 99 gundies . < 60 Money’s, Colonel G. H., Reviews : Rouher Dinner, See Le Livre de Cuisine . 216 Rouher vi Menus of the Baron Monselet, Charles 12 Brisse . 221 Murrell’s Salads . . 38 Francatelli’s “Royal Confectioner” . 226 Nepaul Pepper , 40 A Bottle of Wine, Ce qu'il y a dans une Oysters in 1803 194 Bouteille de Vin 230 Oysters, the Cultivation The Chemist in the of, in France 208 Cellar — The Che- Oysters in Paris . . 203 mical Testing of Wines and Spirits, Paris, Good Living in . 114 by J. J. Griffin . 231 Philippe’s 119 Robert, his Epitaph 6 Pirn’s . ... 112 Rocco, Perelli. . . 38 Plovers’ Eggs and Rooks’ Roederer, The Story of. 58 Eggs 206 Rcioks’ Eggs and Plovers’ Point of the Knife, The 47 Eggs 206 Prize Sheep . . . 202 Roqueplan on Truffles . 212 “Punch” Dinner. 72 Roques’ “Manna of the Poor” .... 147 Quartermaine . . . 98 Rothschild’s, Baron M. Queen’s Dinner to the de, Dinners 94-5 Belgian Volunteers . 204 Rouher Dinner, The 9i Rural D.D., A, on Rainbow, The 112 Food . . . . 146 Ransley, James, on Sea- Russian “ Epicure ” Holly . ... 156 Dinner, The . , 83 Real’s Ce qu'il y a dans une Bouteille de Via . 230 1 Salviati, Venetian Glass 42 A- —