The epicure's year book for 1869 (second year) / [compiled by Fin-Bec].

Date:
1869
Catalogue details

Licence: Public Domain Mark

Credit: The epicure's year book for 1869 (second year) / [compiled by Fin-Bec]. Source: Wellcome Collection.

    210/248 (page 182)
    PAGE Dinners of 1857, Re- markable . . . 63 Dishes, Easy and Dainty 173 Dobson, Table-glass . 42 Doctors and Dinners . 121 Du Chaillu on Grilled Monkey . . .158 Economies, Kitchen . 164 “ Epicure ” Dinner . . 80 ,, ,, Russian 83 Epicure’s Library, The 232 Eprouvette, An . . 203 Exhibition, Kitchens of 130 Fish Dinners . . . 98 Foods, New and Cheap 146 Francatelli’s Literary Dishes . . . 197 Francatelli’s “ Royal Confectioner” . . 226 Francatelli's Hotel . 113 Freemasons’ Grand Fes- tivals . . . . 84-5 Frenchman’s Idea of an English Dinner, 1835 . 189 Freres Provenjaux . 117 Frog Eaters par excel- lence . .. , . 195 Frying, Art of . .190 Gautier’s, Theophile, first Dinner in England 5 PAGE Good Living in Paris . 114 Gouffe’s “Livre de la Cuisine” . . .216 Greek Wines . . 54 Greenwich Dinners . . 100 Griffin’s “ The Chemi- cal Testing of Wines and Spirits ” . .231 Plorse Banquet , . 82 Introduction . . 1 Joe’s . . . . hi Karr, Alphonse, Of Beer 213 Kitchen Economies . 164 Kitchens of the Uni- versal Exhibition . . 130 Knife, The Point of the 47 Library, The Epicure’s. 232 Liebig’s Extract of Meat 161 Linguer . . . -39 Liqueur, A New . .210 London, The . .112 London Dinners . .109 Lytton, Hon. Mr., on Port Wines . . 52 Macaulay on Prize Sheep 202 Marketing,for Table . 35 Meat in the Future . . 202