The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer.

  • Bircher-Benner, Max Oskar, 1867-1939.
Date:
1939
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view The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer.

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The essential nature and organisation of food energy and the application of the second principle of thermo-dynamics to food value and its active force / by M. Bircher-Benner ; translated by D. E. Hecht and E. F. Meyer. In copyright. Source: Wellcome Collection.

About this work

Also known as

Vom Wesen und von der Organisation der Nahrungsenergie. 1939

Publication/Creation

London : John Bale, Sons & Curnow, 1939.

Physical description

89 pages ; 19 cm

Notes

Translation of: Vom Wesen und von der Organisation der Nahrungsenergie.
Copy 1 Supplier/Donor: BMA

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    K11215

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