The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
- McCance, R. A. (Robert Alexander), 1898-1993.
- Date:
- 1946
- Books
About this work
Publication/Creation
London : H.M.S.O., 1946.
Physical description
156 pages ; 25 cm.
Edition
2nd ed.
Notes
At head of title: Privy Council. Medical Research Council
The number of the report within the series is the same as that of the 1st ed. (1939)
Languages
Subjects
Where to find it
Copy 1
Location Status Medical CollectionWB100 1939M48sNote
Copy 3
Location Status Access Closed storesK12190