Choice Receipts : selected from the best manuscript authorities.

Date:
1872
Catalogue details

Licence: Public Domain Mark

Credit: Choice Receipts : selected from the best manuscript authorities. Source: Wellcome Collection.

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    / until it thickens, stirring all the time; grate one- quarter of a pound of cheese; butter a dish and put in first a layer of macaroni, and one of cheese ; add some of the sauce, and so on until the dish is filled, the last layer to be cheese ; bake ten minutes in a quick oven. Macaroni a la Solferino.—To half a pound of mac- aroni boiled in water and well strained, add half an onion, a slice of raw ham, chopped fine and browned ; moisten the mixture with tomato sauce, and just be- fore serving, sprinkle the whole with grated cheese, about four tablespoonfuls or more. For dressing Celery.—Trim and wash the celery and lay it in salt and water one hour; put in a form the length of the celery pieces ; fill with a rich chicken water; one ounce of butter, vinegar to taste, and a little salt; cover tight and boil tender ; remove the celery, drain well; brown two spoonfuls of flour, mix it well in and pour through a sieve over the celery.