Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
- Wiley, Harvey Washington, 1844-1930.
- Date:
- 1911
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1911.
Physical description
xii, 641 pages, 11 leaves of plates : illustrations (some color) ; 24 cm
Contributors
Edition
2nd ed. /
Notes
Also published Philadelphia : P. Blakiston's Son, 1911.
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1911W67fOpen shelves