A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.

  • Jago, William, 1854-1938.
Date:
1895
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  • Online

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Credit

A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Simpkin, Marshall, Hamilton, Kent, & co. limited, 1895.

Physical description

11, 648 pages, xiv plate (some folded : illustrations, 1 color, ind. plans), diags ; 23 cm

Contributors

Notes

Half-title: The science and art of bread-making.

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Where to find it

  • LocationStatusAccess
    Closed stores
    K11993

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