Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.

Date:
1999
  • Books

About this work

Publication/Creation

New York : Columbia University Press, 1999.

Physical description

xviii, 592 pages, 24 unnumbered pages of plates ; 26 cm

Contributors

Notes

Copy 1 Supplier/Donor: CMB

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0231111541