The properties of milk in relation to the condensing and drying of whole milk, separated milk, and whey : a review of existing knowledge / by L.A. Allen.
- Allen, L. A.
- Date:
- 1932
- Books
About this work
Publication/Creation
Glasgow (Strathclyde) : Aird & Coghill, 1932.
Physical description
159 pages : tables.
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Where to find it
Location Status Access Closed storesK20692