Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture / By Sir Humphry Davy.

  • Davy, Humphry, Sir, 1778-1829.
Date:
1813
  • Books
  • Online

Available online

view Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture / By Sir Humphry Davy.

Contains: 428 images

View

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Elements of agricultural chemistry, in a course of lectures for the Board of Agriculture / By Sir Humphry Davy. Public Domain Mark. Source: Wellcome Collection.

Selected images from this work

View 1 image

About this work

Publication/Creation

London : Longman, Hurst, Rees, Orme, and Brown; [etc., etc.], 1813.

Physical description

viii, 323, lxiii, 4 unnumbered pages : plates (some folded) ; (4to)

Contributors

Notes

"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p

Bibliographic information

"Books quoted" in Appendix (p.iv)

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/C/19801

Permanent link