Nutrition in industry.
- International Labour Office.
- Date:
- 1946
- Books
About this work
Publication/Creation
Montreal, 1946.
Physical description
ii, 177 pages : illustrations ; 23 cm
Bibliographic information
Includes bibliographic footnotes
Contents
Introduction, by F. G. Boudreau.--pt. 1. Nutrition in Canadian industry, by L. B. Pett.--pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.--pt. 3. Indusrial canteens in Great Britain, by D. H. Blelloch.
Languages
Where to find it
Location Status Access Closed storesK22729