[Third] Report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee, minutes of evidence, appendix and index.
- Great Britain. Parliament. House of Commons. Select Committee on Adulteration Food, &c.
- Date:
- 1856]
- Books
About this work
Publication/Creation
London : H.M.S.O., 1856]
Physical description
xxviii, 372, that is, 472 pages ; 34 cm.
Notes
pp. 357-472 are incorrectly numbered 257-372
Ordered, by the House of Commons, to be printed, 22 July 1856
At foot of t.p.: 379.
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Where to find it
Location Status Access Closed storesWA695 1855-G78f