Air, water and food from a sanitary standpoint / by Ellen H. Richards and Alpheus G. Woodman.

  • Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Date:
1900
Catalogue details

Licence: Public Domain Mark

Credit: Air, water and food from a sanitary standpoint / by Ellen H. Richards and Alpheus G. Woodman. Source: Wellcome Collection.

Provider: This material has been provided by the Harvey Cushing/John Hay Whitney Medical Library at Yale University, through the Medical Heritage Library. The original may be consulted at the Harvey Cushing/John Hay Whitney Medical Library at Yale University.

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    WORKS OF ELLEN H. RICHARDS PUBLISHED BY JOHN WILEY & SONS 43-45 EAST I9TH ST., NEW YORK. The Cost of'Living as Modified by Sanitary Science. By Ellen H. Richards, Instructor in Sanitary Chemistry in the Massachusetts Institute of Tech- nology. iiino. 124 pages. Cloth. $1.00. Air, Water, and Food ; From a Sanitary Standpoint. By Ellen H. Richards, with the assistance of Alpheus G. Woodman, Instructors in Sanitary Chemistry in the Massachusetts Institute of Tech- nology. 8vo. 230 pages. <loth. $2.00. PUBLISHED BY HOME SCIENCE PUBLISHING CO., 485 TREMONT STREET, BOSTON, MASS. The Chemistry of Cooking and Cleaning. By Ellen H. Richards and S. Maria Elliott. Cloth. 158 pages. Price $1.00. Food Materials and their Adulterations. By Ellen H. Richards. Cloth. 183 pages. Price $1.00. Home Sanitation. Revised Edition. Edited by Ellen H. Richards and Marion Talbot. Paper. 85 pages. Price 25c Plain Words about Food. Edited by Ellen H. Richards. The Rumford Leaf- lets. Illustrated. Cloth. 176 pages. Price $1.00.