The Italian confectioner; or complete economy of desserts, according to the most modern and approved practice / by W.A. Jarrin.
- Jarrin, W. A. (William Alexis), 1784-1848.
- Date:
- 1844
- Books
- Online
About this work
Publication/Creation
London : E.S. Ebers, 1844.
Physical description
xxxvii, 271 pages : illustrations ; 20 cm
Series
Edition
New edition, revised and enlarged.
Notes
Earlier editions published under name: G.A. Jarrin
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.