Sanitary food service : instructor's guide to be used for training food-service personnel.

Date:
[1953]
  • Books

About this work

Publication/Creation

[Washington] : [U.S. Govt. Printing Office], [1953]

Physical description

vi, 209 pages : illustrations ; 25 cm.

Series

Contributors

Edition

[Rev. June 1953].

Notes

Issued also as joint Army, Navy, and Air Force publication TM 8-525/NAVMED P-1333/AFM 146-7
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1953U58s
    		Open shelves

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