Cookery and confectionery / by John Conrade Cooke.
- Cooke, John Conrade.
- Date:
- 1824
- Books
- Online
About this work
Publication/Creation
London : W. Simpkin, and R. Marshall, 1824.
Physical description
xxiii, 213 pages, 14 plates : illustrations ; 19 cm
Series
Notes
Added engraved title page
Includes index
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.