Pesticide residues in food : overview of the residue situation in raw food commodities and prepared food / conducted on behalf of ECPA ; by Helmut Frehse.

  • Frehse, H.
Date:
[1994], ©1994
  • Books

About this work

Publication/Creation

Brussels : ECPA, [1994], ©1994.

Physical description

4 unnumbered pages ; 30 cm

Contributors

Notes

Cover title.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P2877

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