Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92: Metabolic and Physiological Aspects of Dietary Fibre in Food / ed. by John H. Cummings and Wenche Frølich.

About this work

Luxembourg : Office for Official Publications of the European Communities, 1993.

89 pages : illustrations ; 31 cm

At head of t.p. : Commission of the European Communities.

At foot of t.p.: Directorate-General Science, Research and Development.

Location	Status	Access
Closed stores +M377

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