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Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush. Public Domain Mark. Source: Wellcome Collection.
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This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)