Phosphorus, food, and our future / Edited by Karl A. Wyant, Jessica E. Corman, James J. Elser.

Date:
[2013]
  • Books

About this work

Publication/Creation

Oxford : Oxford University Press, [2013]

Physical description

xviii, 224 pages : illustrations, maps ; 25 cm

Bibliographic information

Includes bibliographical references and index.

Contents

Chapter 1: Introduction to P sustainability -- Chapter 2: The biology and ecology of phosphorus in biota, natural ecosystems, and agroecosystems -- Chapter 3: Global phosphorus: geological sources and demand-driven production -- Chapter 4: sustainable P in agriculture: food and fuel -- Chapter 5: Phosphorus in urban and agricultural landscapes -- Chapter 6: Phosphorus recovery and reuse -- Chapter 7: Cultural beliefs, values, and the biogeochemical cycling of P -- Chapter 8: How MFA, transdisciplinarity, complex adaptive systems thinking, and education reform are keys to better managing P -- Chapter 9: Future scenarios for the sustainable use of global phosphorus resources -- Chapter 10: Concluding remarks: synthesis and initial steps toward a sustainable phosphorus future.

Languages

Where to find it

  • LocationStatus
    Medical Collection
    QD181.P1 2013W97p
    Open shelves

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Identifiers

ISBN

  • 9780199916832
  • 0199916837