The impact of modern food technology on nutrition in 20th century Britain / Magnus Pyke.

  • Pyke, Magnus
Date:
1985
  • Books

About this work

Publication/Creation

1985

Physical description

pages 32-45

Series

Contributors

Bibliographic information

Includes bibliographic references

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFXL.41.AA8-9
    		Open shelves

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