Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / by Frank Gerrard.

  • Gerrard, Frank.
Date:
1959
  • Books

About this work

Publication/Creation

London : Leonard Hill, 1959.

Physical description

218 pages : illustrations ; 22 cm

Contributors

Edition

4th ed.

Notes

First-2d ed. published under title: Small goods production
Includes index

Bibliographic information

Bibliography: p. 214.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22004

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