Specification of Ludwig Granholm : preserving vegetable and animal products.

  • Granholm, Ludvig.
Date:
1855
Catalogue details

Licence: Public Domain Mark

Credit: Specification of Ludwig Granholm : preserving vegetable and animal products. Source: Wellcome Collection.

    10/10 (page 8)
    Campbell. Granholms Method of Preserving Animal and Vegetable Products or Substances. AND BE IT REMEMBERED, that on the same Third day of February, in the year above mentioned, the aforesaid Ludvig* Granholm came before our Lord the King in His Chancery, and acknowledged the Specification aforesaid, and all and every thing therein contained, in form above written. And also the Specification aforesaid was stamped according to the tenor of 5 the Statute in that case made and provided. Inrolled the same Third day of February, in the year above written. LONDON: Printed by George Edward Eyre and William Spottiswoode, Printers to the Queen's most Excellent Majesty. 1856.