Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
- Rogak, Lisa, 1962-
- Date:
- [2004]
- Books
About this work
Description
Presents a collection of seventy-five recipes typically served at funeral gatherings and includes descriptions of rituals and customs from around the world.
Publication/Creation
Berkeley : Ten Speed Press, [2004]
Physical description
xv, 160 pages ; 26 cm
Contributors
Bibliographic information
Includes bibliographical references (page 152) and index.
Contents
Introduction: The History of Food and Funerals -- African American -- Amish -- Bali -- Belgium -- Brazil -- Brittany -- Buddhist -- Cajun -- Celtic -- China -- Colonial America -- Deep South -- Denmark -- Ecuador -- Egypt -- Eskimo -- Estonia -- Ethiopia -- Etruscan -- France -- Germany -- Ghana -- Great Britain -- Greece -- Greek Orthodox -- Gypsy -- Haiti -- Hawaii -- Hindu -- Hmong -- Holland -- Hungary -- Iceland -- India -- Indonesia -- Iran -- Ireland -- Islam -- Italy -- Jamaica -- Japan -- Judaism -- Korea -- Lutheran -- Madagascar -- Maori -- Mexico -- Mongolia -- Mormon -- Morocco -- Newfoundland -- New Orleans Jazz Funeral -- Norway -- Olde England -- Philippines -- Poland -- Protestant -- Romania -- Russia -- Scotland -- Senegal -- Siberia (Khant) -- South Africa -- Spain -- Sri Lanka -- Sweden -- Switzerland -- Thailand -- Tibet -- Tlingit (Alaska) -- Toraja Tribe (Indonesia) -- Turkey -- Uganda -- Vietnam -- Zoroastrianism.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesM30495
Permanent link
Identifiers
ISBN
- 1580085636
- 9781580085632